Milk is a powerful food that has been consumed for hundreds of years. Drinking milk to stay healthy is not a new concept. However, preserving the goodness of this good food has led us in converting it into various dairy forms. But consuming milk, as it is, stays with human beings no matter how far we go on the road of civilization.
One of the many ways to preserve milk is using a freezer. We all are familiar with those crazy supermarket sales where we grab as many gallons of milk as we can carry. After all, milk is part of our everyday diet for obvious reasons. And no rule forbids us from drinking milk after thawing.
Ways to Thaw Milk Quickly
According to USDA, the temperature between 40 to 140 degrees Fahrenheit is the ‘danger zone’ for food. Microbes like harmful bacteria and moist can live at this temperature in your food. It includes milk as well. Therefore, we are opting for methods that keep us away from turning our good food into poison.
We are going to tell you ways to thaw the frozen milk in your house. You can follow one of these two methods.
There can be many ways to thaw milk. But we find using a refrigerator being the safest option to thaw milk. This is why we cannot help mentioning this, although some may find it quite time-consuming.
However, the prime reason for choosing this method is that you can barely go wrong with the technique. Place your milk bottle in the refrigerator and keep it for about 24 hours. The temperature difference will eventually help the thawing of the milk.
You can have milk with crystals. However, due to the separation of fat, you can spot the difference in the texture of the milk. The taste will also be a little different from fresh milk.
It is one of the most convenient ways of thawing milk. Place the bottle containing milk under cold water. You can fill up your sink with cold water or get a container full of cold water. The point is to submerge the milk container entirely in the cold water. The temperature difference of both liquids will cause convection, where cold water will transfer heat to the frozen milk, which will eventually thaw the milk.
Some people also use hot water for this purpose. However, it is better to opt for cold water keeping the USDA regulation in mind. It is somewhat better to place the milk bottle under running water. In this way, the cold water will be moving away from the running water. Therefore, the defrost process will be faster because of constant contact with relatively warmer water.
We are often running short of time. Instant demands require instant solutions. However, you can not go hasty with food. No matter how hard it seems, follow the proper procedures to avoid food-borne illness. Many of which can cause during the improper process of thawing milk.
You can also read: How to Thaw a Large Pork Loin