How To Smoke A Brisket In An Electric Smoker

Brisket is an expensive beef cut which is why you may be scared from smoking it yourself. However, an electric smoker can ease your life and help you make the best smoked brisket.

If you don’t know how to smoke a brisket in an electric smoker, worry no more. This is because we will be guiding on all the steps. Here is an informative guide on how to smoke a brisket in an electric smoker.

How To Smoke A Brisket In An Electric Smoker: Preparation Steps

How To Smoke A Brisket In An Electric Smoker

Before you smoke your brisket in an electric smoker, there are some steps and tips you should keep in mind. Here is what you need to know about them:

1. Choosing The Brisket

This is the first thing you need to do if you want to make a smoked brisket. The key to purchasing the best cut is ensuring that the piece of meat you are getting has a thick fat layer. This is because when you smoke the brisket, the fat will melt and infuse more flavor to the meat.

Besides that, you must also familiarize yourself with the different parts of the brisket. This meat cut contains two types of muscles. One of them is called the flat part, which has slender muscle with a thick fat layer.

Meanwhile, the other muscle end is known as the point. It is found at one end of the meat cut and is separated from the flat part due to the fat layer in between them.

2. Trimming The Brisket

Trimming is a critical stage in the preparation phase and must be done before applying seasoning to the meat. It refers to the removal of fat depending on your recipe and needs.

After trimming, the amount of fat left on the brisket determines its cooking time and how well your dish will taste. It is essential that you cut the fat carefully. This is because if you remove too much, your meat won’t be as moist and tasty as it should have been.

Apart from that, it will be challenging to cook the brisket if you don’t remove enough fat. This is because penetrating the meat will be tough for the smoke. The key to trimming perfectly is using a long and sharp knife.

3. Seasoning The Brisket

This is the last step of the preparation phase and does not require you to make much effort. The only thing you have to do during this step is to rub the brisket with seasoning and spices. 

The key to seasoning perfectly is by rubbing in the spices gently but generously. Besides that, you should ensure that the covering is not too thick. Otherwise, the natural flavor won’t infuse properly when the fat layer melts during smoking.

Additionally, if you have prepared a marinade, this is the step you want to provide it to the brisket. Typically, you should apply the seasoning, wrap the meat, and leave it in the refrigerator overnight. 

Letting the seasoning be overnight will ensure the best flavor. However, if you don’t have time, you should do this step at least two hours before smoking the brisket.

How To Smoke A Brisket In An Electric Smoker: Cooking Steps

This is the primary part that you should know when learning how to smoke a brisket in an electric smoker. Here are the steps you should follow:

1. Preheat The Electric Smoker

Before you start preheating the electric smoker, you should keep some guidelines in mind. The key to smoking well is by choosing the right type of wood. Typically, you should get hickory, oak, or mesquite.

If you cannot find these three types of wood, you must ensure that whatever type you purchase must be dry hardwood. This is the best wood for smoking a brisket in an electric smoker.

Once you have filled the smoker with the wood, you must preheat it and wait for a few minutes. The perfect temperature for cooking the brisket is 110°C. When the smoker reaches this value, you should maintain it at this temperature for a few minutes and then add the brisket.

2. Add The Brisket

When you put the brisket in the smoker, you must keep some things in mind for the best cooking experience. The first thing you should ensure is that the side with a thick fat layer is up. This is so that the fat melts over the meat and imparts a juicy flavor to it.

Meanwhile, you should ensure that the point end of the meat cut is near the primary heat source of the electric smoker. This will ensure that your brisket does not dry out while smoking.

The last thing to do when you add the brisket is to set up a digital thermometer to measure the temperature of meat for the complete duration. One probe should be placed in the brisket while the other one should be in the smoking chamber.

3. Smoke The Brisket

As soon as you’ve set up the thermometer, you should close the smoker’s door and don’t open it until the next move. You should use the thermometer app and track the temperature of the brisket through that.

The smoking time will depend on the amount of fat on your meat cut. However, it will take more than three hours for the brisket to cook well. 

Once the first three hours have passed, you should take a spray bottle filled with beef stock or water. Then you should open the smoker door and spray the liquid on the meat generously.

You should repeat the spraying step after every thirty minutes until the brisket reaches a temperature of 90°C. This is when your meat will be cooked perfectly, and you can take it out of the smoker.

Final Words

That was your complete guide on how to smoke a brisket in an electric smoker. Once you take out your brisket, you should let it cool for ten minutes and then serve. Following all these steps will help you prepare the best smoked brisket.

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