How Long For Butterball To Thaw

Butterball Frozen Whole Turkeys are juicy and tender, and they’re entirely natural, gluten-free, and hormone-free so that you can have the best turkey for your special dinner. However, if your turkey is frozen, you must thaw it using the proper ways before cooking it. We’ll speak about how long it takes to thaw your Butterball Frozen Whole Turkey.

How Long for Butterball to Thaw

You can thaw your Butterball is one of few different methods. Each one takes a varying amount of time to complete. You must devise methods based on the amount of time you have available.

If You Thaw It in the Fridge

While defrosting a turkey in the fridge, allow up to twenty-four hours for every four to five pounds of turkey to thaw. So, if your turkey weighs four to twelve pounds, allow one to three days to thaw in the refrigerator if the weight is between twelve to sixteen pounds.

If You Thaw It in Cold Water

If you’re thawing your Butterball turkey in water, here’s what you should do. Allow thirty minutes for every pound of turkey to defrost, which equals two to six hours for a four to twelve-pound turkey. You can thaw a twelve to fifteen-pound turkey in six to eight hours.

If You Thaw It in the Microwave

If your Butterball turkey is little enough, place it on a microwave-able plate without the wrapper. Push the thaw button, enter the plate, and then let the microwave do its thing. If your microwave does not have a defrost feature, decide how long your bird must be in the microwave, depending on its size.

A general rule of thumb is six to seven minutes per pound. Because microwaves radiate heat unevenly, rotate and turn the meat as needed during the defrosting process. The whole process should be done within ten minutes. Quick, eight?

Few Tips for You While Thawing Butterball Turkey

Considering the time consumption, you might choose the quicker ways. If you do so, keep a few things in mind while thawing your turkey:

  • Do not thaw your bird on the countertop since this might serve as a breeding ground for bacteria.
  • If you’re soaking the bird in water to defrost it, ensure that it’s in a sealed plastic bag first.
  • Every half-hour, change the water.
  • Check to see if the bird is completely defrosted.
  • The turkey should be cooked as soon as it has thawed. Since bacteria present before in the bird was entirely frozen and can start to multiply after it has been defrosted.

Conclusion

First and foremost, the refrigerator is the finest place to thaw a frozen turkey. Though defrosting the turkey takes days, this procedure ensures sanitation and protects your turkey from bacteria. Other approaches that work rapidly are also available. If you absolutely must, try the other options.

You can also read: How to Thaw a Large Pork Loin

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