It is worth storing extra frozen puff pastry because it’s such a cooking workhorse. It’s possible to prepare a short puff pastry all by yourself, but it’s not needed. Frozen puff pastries are just as good as fresh puff pastry, which is easier to work with. The only drawback of working with frozen pastry would be to thaw puff pastry first.
Three Ways to Thaw Puff Pastry
Perhaps you’ve tried to rush this process previously. Appropriately thawing is the key to having puff pastry taste as great as a bakery. Here’s how to do it in the best manner possible:
Thaw Puff Pastry: Fridge
It’s critical to keep the sheets of dough and butter separated while defrosting puff pastry. This is why thawing it gently in a cool environment is the ideal technique. In the refrigerator, frozen sheets of puff pastry will take about six to eight hours.
Thaw Puff Pastry: Room Temperature
Should you need it in a hurry, just thaw it at ambient temperature, and it requires some technique. To do so, unwrap the dough and check on it each fifteen to twenty minutes by pressing down gently. At ambient temperature, usually, puff pastry sheets require about one to one and a half hours to thaw. It’s essential to keep the dough from becoming overly soft.
Thaw Puff Pastry: Microwave
One pastry sheet should be removed from the package. Whenever you need to defrost the pastry sheets quickly, microwave them. Drape a paper towel around the sheet and microwave on high for thirty seconds. Inside the microwave, lay the cloths and dough sheet on the platter. Put the microwave on “high” for fifteen seconds and then turn it off. After fifteen seconds, flip the towels and pastry sheet over and reheat for another fifteen seconds.
Tips and Tricks
- Try not to influence a partially thawed dough sheet to avoid tearing it.
- Work quickly after the pastry has thawed since you wouldn’t want the dough to get up to the room’s temperature.
- When the puff pastry is cold, it works best. So, while thawing the dough, cool your equipment like cutters, knives, even pastry boards and baking tins in the refrigerator.
- While rolling out the Pastry dough, use long, hefty rolling pins. It will help you make a pastry which is even everywhere, and you don’t need to press it down very hard.
Defrosting puff pastry is as simple as eating the finished product. When it comes to thawing puff pastry, there aren’t many options. However, the ones we have will thaw and be ready to use in less than thirty minutes.
You can also check: How To Thaw Frozen Bread?