Sour cream is a common ingredient in the kitchen. It’s an excellent garnish for a multitude of dishes and baked goods. That’s why a half-used can of sour cream is quite annoying. Not only is it a waste of money, but it’s also difficult to store. Read on to see how you can freeze sour cream.
Can You Freeze Sour Cream?
You’ll be surprised to know that you can. Of course, you need to take the proper steps as it’s a tricky process. You need to thaw it carefully to ensure you can use it for cooking later. However, you should know it’s best to use this in cooked or baked dishes.
How to Freeze Sour Cream
Nothing beats a fresh bowl of sour cream. It’s frequently used in the kitchen but people know very little of its ingredients. This dairy product is the result of adding lactic-acid culture to cream. It’s a tart flavor often found in Mexican food.
Sour cream is commonly used in dips and sauces. However, many baked recipes require this ingredient too. Also, adding a dollop of sour cream on top of a baked potato is always a plus. Your options are limitless.
Dairy products are tricky to work with, especially after freezing them. You have to follow a few steps to ensure you get a smooth consistency after thawing. Read on to find out!
- Pick an air-tight storage container or freezer bag to store your sour cream.
- Use a whisk to whip the sour cream first. This step distributes and regulates the moisture throughout the storage container.
- Store the sour cream in small portions. This way, you won’t have to thaw from a large chunk of sour cream.
- Sour cream can be frozen and stored for six months. So make sure you note down all the container details.
How to Thaw Frozen Sour Cream
It’s challenging to bring sour cream to its original consistency once frozen. The texture changes significantly, but it doesn’t make it unusable. That’s why you need to thaw the sour cream properly. Here’s how.
Slow and Steady
Take the sour cream out of the freezer and into the refrigerator. Then, let it thaw. This method will result in a watery texture. Once softened, you can whisk the mixture into a smooth consistency.
Fast but Functional
Throw the frozen sour cream into the pot you’re cooking in. This process works well with soups. It defrosts quickly. However, you should leave this as a last resort. Thawing the sour cream is always the best choice.
Tips for Freezing Sour Cream
- Store fresh sour cream only.
- Don’t put thawed sour cream back in the freezer.
- Use frozen sour cream for cooking or baking, rather than as a topping.
So, if you have fresh sour cream left, don’t waste it. Freeze it. There are several baked dishes and soups you can use it in. Hopefully, you’ve learned everything you needed to know from our article.
You can also read: Can You Freeze Mushrooms?